BANANA BREAD (using 3 ingredients)
BANANA BREAD (using 3 ingredients)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, banana bread (using 3 ingredients). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This banana bread is moist and delicious with loads of banana flavor! I used chocolate the first time and it was a big hit - Kind of reminds me of Costco chocolate muffins. Home cooks are going wild, after a woman shared her DIY recipe for three-ingredient banana bread using a slow cooker online (pictured after).

BANANA BREAD (using 3 ingredients) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. BANANA BREAD (using 3 ingredients) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana bread (using 3 ingredients) using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make BANANA BREAD (using 3 ingredients):
  1. Prepare 2 medium overripe bananas
  2. Get 1/2 cup condensed milk
  3. Get 1 cup Self-Raising Flour
  4. Get Handful chocolate chips (optional)

It uses ingredients most commonly found in our pantries: white all-purpose flour, granulated sugar, butter, eggs, milk, and baking soda. How do you make your banana bread? Is your recipe similar to this one? But you'll find this banana bread recipe to have the option of using vegan butter or shortening if you prefer.

Steps to make BANANA BREAD (using 3 ingredients):
  1. Preheat the oven to 180 and grease a loaf tin.
  2. In a large mixing bowl, mash the bananas lightly using a fork. - - Pour in the condensed milk and mix well.
  3. Sieve flour over condensed milk-banana mixture and fold in until just combined.
  4. Add the chocolate chips and mix well.
  5. Pour the batter into a greased loaf tin. If desired, sprinkle chocolate chips on top. - - Bake for 60 minutes or until a skewer inserted in the centre comes out clean.
  6. Allow the loaf to cool in the tin for 5 minutes before transferring to a wire rack.
  7. Slice the banana bread while still warm. - - ENJOY 🌹

I've also played around with using half oil and It's best baking practice when making any type of quick bread to not overmix, overmixing the ingredients will cause the gluten proteins to create an. Also since you are using a bread machine, you will be doing a ton less work than Grandma did when she made her traditional banana bread. Once you have mastered how to make this delicious bread machine banana bread, you can experiment by adding other ingredients such as raisins, blueberries. To make moist banana bread I use a high ratio of bananas as well as fat in the recipe. You also want to be sure that you are not over-mixing the The method used for making banana bread is called the muffin mixing method.

So that’s going to wrap this up for this special food banana bread (using 3 ingredients) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!