Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, protein packed pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Protein packed pancakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Protein packed pancakes is something which I have loved my entire life. They are nice and they look wonderful.
If you shy away from pancakes because they don't have enough protein, these moist protein-packed pancakes were made for you! If you love pancakes, we have some great news. You can get stave off cravings all day by eating these protein-packed pancakes!
To begin with this particular recipe, we have to first prepare a few components. You can have protein packed pancakes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Protein packed pancakes:
- Prepare 1 cup yellow moong dal
- Get 1/4 tsp turmeric powder
- Make ready 1/2 cup chopped paneer cubes
- Get 1/2 cup chopped carrot
- Take 1/2 tbsp chilli flakes
- Get to taste Salt
- Take 2 tbsp Oil
- Take 1/2 tsp paprika(optional)
- Prepare 2 tbsp tomato ketchup
- Take 1 tsp mixed herbs
Protein Packed Pancakes. this link is to an external site that may or may not meet accessibility guidelines. Protein pancakes make for a filling breakfast when you use the right ingredients. Support your fitness goals and your taste buds with this epic protein pancake collection. Protein pancakes are a healthy and well-balanced breakfast idea for a healthy lifestyle.
Instructions to make Protein packed pancakes:
- Soak the mung dal for 2 hours and then grind to a smooth paste by adding salt and turmeric (use very little water if necessary)
- Add chilli flakes to the batter and whisk the batter.The batter for pancake is ready
- Heat a nonstick skillet, brush the oil and pour the batter with a ladle,cook both sides on medium flame by adding very less oil
- Once cooked add 1 tsp paneer and 1 tsp carrot upon it.sprinkle some salt and paprika then add tomato sauce and at last sprinkle some mixed herbs.Cook all the pancakes similarly and serve hot.
Protein pancakes are an excellent option if you're trying to cut some calories while eating a delicious meal. They use protein powder in place of flour to create healthier pancakes, and can be easily. You'd be hard-pressed to find someone who doesn't love a giant stack of pancakes for breakfast (or at any time of the day, really). Adding berries to your pancakes makes them yummier and adds some fiber and starch. Protein Pancakes! super easy with no refined grains or refined sugar. just oats, banana, and eggs!
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