Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Banana Bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Banana Bread is something that I have loved my entire life. They are nice and they look wonderful.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
To get started with this recipe, we must first prepare a few components. You can have banana bread using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Get 125 g butter, softened
- Get 1 cup (175 g) brown sugar
- Make ready 1 teaspoon vanilla extract
- Prepare 2 eggs
- Prepare 2 cups (500 g) mashed banana
- Get 1 3/4 cups (255 g) plain flour, sifted
- Get 1 teaspoon baking powder, sifted
- Make ready 1 teaspoon bicarbonate of (baking) soda
- Prepare 1 teaspoon ground cinnamon
- Prepare 1/3 cup (115 g) golden syrup
- Prepare 1 cup (95 g) walnuts
An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Instructions to make Banana Bread:
- Preheat oven to 160°C and line a 1x 26cm x 11cm (2.5 litre-capacity) loaf tin with baking paper; or in my case two smaller tins
- Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy
- Scrape down the sides of the bowl. Gradually add the eggs and beat well to combine
- Add the banana, flour, baking powder, bicarbonate of soda, cinnamon, golden syrup and walnuts and stir to combine.
- Spoon the mixture into the tin/s and bake for 60–65 minutes or until cooked when tested with a skewer
- Cool in the tin/s for 20 minutes before turning out onto a wire rack to cool completely
Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread.
So that is going to wrap this up with this exceptional food banana bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
