Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut pancakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coconut pancakes is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Coconut pancakes is something which I’ve loved my whole life.
These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. I love how quick and How to Make Coconut Flour Pancakes. Making these pancakes is as easy as making any other.
To get started with this recipe, we have to first prepare a few components. You can have coconut pancakes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut pancakes:
- Prepare 1 cup all-purpose flour
- Prepare 3/4 cup coconut milk
- Prepare 1/2 cup milk or as required
- Make ready 2 tbsp sugar or to taste
- Prepare 2 tbsp desiccated coconut
- Get 1/4 tsp cardamom powder
- Prepare 1/4 tsp baking powder
- Make ready as required Some Butter
They are perfect with fresh fruit, like pomegranate and kiwi, on a lazy winter weekend. These Gluten-Free Vegan Coconut Flour Pancakes are soft, fluffy and slightly chewy with a hint of coconut flavour. Why you'll love these Gluten-Free Vegan Coconut Flour Pancakes Fluffy Coconut Flour Pancakes with Wild Blueberry Maple Syrup. Amazing coconut flour pancakes served with an optional fresh wild blueberry maple syrup!
Steps to make Coconut pancakes:
- In a large mixing bowl take coconut milk, maida also add 2 tbsp sugar and a pinch of salt and and combine well with the whisk or hand mixer.
- Add as required milk and make smooth flowing consistency batter.add cardomom powder, desiccated coconut and baking powder and mix well.
- Now heat a nonstick pan and grease with butter. pour a ladleful of prepared pancake batter. do not spread. simmer and cook for 2 minutes or until bubbles appear on the surface. Add little butter.
- Flip over the pancakes and pour little butter. Cook for 1-2 minutes or until cooked.
- Place on a plate and sprinkle some vanilla sugar and coconut on top of it and serve it with any fruit.
Deliciously fluffy coconut flour pancakes are keto and gluten-free. They are wonderful with butter and syrup, and they also freeze well. These coconut flour pancakes are fluffy, tender and delicious. Shredded coconut Coconut sugar Coconut milk & Coconut oil. One of my favorite parts is the sprinkle of coconut on the tops of the pancakes, added while cooking.
So that is going to wrap this up with this special food coconut pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
