Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan chocolate and pecan banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bang the filled loaf pan on the counter a couple times to evenly distribute the batter and to fill all spaces of the loaf pan. Bake the spelt banana bread for. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Spruce up your banana bread with additional add-ins and toppings!
Vegan Chocolate and Pecan Banana Bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vegan Chocolate and Pecan Banana Bread is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan chocolate and pecan banana bread using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate and Pecan Banana Bread:
- Prepare 3 large ripe bananas
- Prepare 50 g light brown sugar
- Make ready 100 ml oat milk
- Take 50 ml sunflower oil
- Prepare 1 Tbsp vanilla extract
- Prepare 50 g cacao powder
- Prepare 3 tsp mixed spice
- Take Pinch sea salt
- Prepare 50 g pecan nuts
- Get 150 g self-raising flour
- Make ready 100 g spelt flour
- Prepare 1 tsp baking soda
It has cocoa powder in the batter and then heaps of chocolate chips as well, so yes. Here's a VEGAN & GLUTEN-FREE version of my Bourbon Pecan Chocolate Chip Banana Bread! There's also NO REFINED SUGAR in this recipe! Spotty bananas at the ready because we're making Vegan Chocolate Banana Bread!
Steps to make Vegan Chocolate and Pecan Banana Bread:
- Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin.
- Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky.
- Mix in the cacao powder, mixed spice, salt and pecan nuts.
- Combine the flours and baking soda, then add to the wet mixture.
- Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins.
- Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack.
And if you don't have spotty bananas then don't worry because I've got a little trick up my sleeve to fix that! If you're one of those interesting souls born with the chocolate lover gene, you can swap them out for yummy crunchy walnuts or pecans or simply leave. If you try this Vegan Chocolate Banana Bread Recipe or maybe another of my Vegan chocolatey Recipes, please leave me a comment below sharing how it turned out for you! And if you take a picture of your recreation and share it on Instagram, please do not forget to tag me @biancazapatka and use. Easy marbled vegan chocolate banana bread made with everyday pantry ingredients.
So that’s going to wrap it up with this exceptional food vegan chocolate and pecan banana bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
