Low-fat vegan banana bread
Low-fat vegan banana bread

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low-fat vegan banana bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Spruce up your banana bread with additional add-ins and toppings! If you'd like to try a low-fat vegan banana bread recipe, this is a great one to try. Or, try adding some vegan chocolate.

Low-fat vegan banana bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Low-fat vegan banana bread is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook low-fat vegan banana bread using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Low-fat vegan banana bread:
  1. Get 2 cups whole meal flour
  2. Make ready 3 over-ripe bananas (mashed)
  3. Make ready 1/3 cup caster sugar
  4. Make ready 1/3 cup chopped walnuts
  5. Take 2 tsp baking powder
  6. Take 2 tsp vanilla extract
  7. Make ready 2 tbsp almond milk (if required)
  8. Prepare 1/3 cup olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black 😬)

Too dense, too dry, too moist, lacking banana flavour, too sweet, not sweet enough, etc. Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made. After I posted this recipe, it was tried and tested successfully by many readers. This banana bread recipe is made with whole wheat flour (wholemeal flour) but.

Steps to make Low-fat vegan banana bread:
  1. Preheat the oven to 180C / 350 F
  2. Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter.
  3. Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread. - Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature.

This Vegan Banana Bread is fluffy, gluten-free, and absolutely delicious. However, I did have one small problem - Vegan Banana Bread always seemed to fall…flat. There are a plethora of vegan recipes out there, but none. This version swaps out the butter for oil and the egg for a flax egg. Once baked, you can barely tell the difference from regular banana Butter is the easy switch; it's just a fat for a fat.

So that’s going to wrap it up for this special food low-fat vegan banana bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!