Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, whole wheat banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This whole wheat banana bread is made without oil and butter. Rather, applesauce is used to give the bread moisture. Its flavor and texture is In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined.
Whole Wheat Banana Bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Whole Wheat Banana Bread is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat banana bread using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Banana Bread:
- Take eggs
- Get vegetable oil
- Get honey/maple syrup/white sugar
- Prepare milk
- Take vanilla essence
- Take mashed ripe bananas (approx. 3 medium sized bananas)
- Get whole wheat flour
- Get cinnamon powder
- Get baking soda
- Make ready baking powder
- Take salt
- Make ready nuts or chocolate chips or mix seeds
This whole wheat banana bread recipe is lightened up with Greek yogurt and is sweetened using a combination of honey and brown sugar. Do you always have extra bananas leftover at the end of the week? I always buy quite a few bananas on the weekend and take them to work for a snack during. Banana bread is one of those recipes with a thousand different versions floating around the internet and in books.
Steps to make Whole Wheat Banana Bread:
- Pre-heat oven to 180°C. Grease and dust a 9x5 inch loaf pan and set aside
- In a medium bowl, whisk the flour, cinnamon, baking soda, baking powder and salt. Set aside.
- In a large bowl, add your eggs, oil, sugar/honey, milk and vanilla and beat it for 2 minutes OR if you're lazy, you can dump all the above ingredients in a blender and give it a churn.
- Stir in the mashed bananas, sieved flour mixture and chocolate chips or seeds (or any other add ins of choice). I usually add mixed nuts and/or roasted flax seeds.
- Pour batter into greased pan, sprinkle with some more cinnamon, raw sugar, or banana slices (optional) Bake for 40-45 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes, slice and enjoy!!
I typically use whole wheat pastry flour in most baking recipes but traditional, slightly courser whole wheat flours work in this bread as well. Whole Wheat Banana Bread is a staple in my house - my kids adore it and it's the perfect use for ripe bananas. People are always shocked when I tell We really do love this whole wheat banana bread in every shape and form. Even with all its different variations, this version is the one I go to most often. Ingredients for whole wheat banana bread: Oil, eggs, bananas, Greek Yogurt, sugar, whole wheat flour, baking powder, salt - plus the mix ins you'll Cornstarch: The cornstarch helps to yield a fluffy bread when baking with whole wheat flour.
So that’s going to wrap it up with this exceptional food whole wheat banana bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
