Banana pancakes with modak flavour
Banana pancakes with modak flavour

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana pancakes with modak flavour. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

easy + healthy breakfast meal prep. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

Banana pancakes with modak flavour is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Banana pancakes with modak flavour is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have banana pancakes with modak flavour using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana pancakes with modak flavour:
  1. Get 2 ripe bananas
  2. Make ready 1&1/4 tsp rice flour
  3. Get 1/2 cup jaggery
  4. Make ready 1&1/2 cup water
  5. Get 1/2 cup grated coconut
  6. Take 2 tbspn sesame seeds
  7. Prepare 1/4 tsp cardamom powder
  8. Take 1/2 tsp baking soda
  9. Make ready 1/2 tsp baking powder
  10. Make ready As required Ghee for frying

Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples. You whisk together the dry ingredients: flour, a little sugar, baking powder, and salt. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor. Everyone Loves These Pancakes That Are Perfect Topped With Nutella, Chocolate Syrup Or Even Buttermilk Syrup.

Instructions to make Banana pancakes with modak flavour:
  1. Measure all ingredients as per given details with measuring cups and spoons.
  2. In a big bowl mash 2 ripe bananas with the help of fork.
  3. Take another bowl and add 1/2 cup jaggery and 1 and 1/2 cup water and boil it till the jaggery completely dissolved in water and cool that jaggery water.
  4. Now add rice flour, grated coconut, cardamom powder, sesame seeds and mix well.
  5. Now and baking powder and baking soda in it. Add jaggery water and mix well.
  6. In pan drizzle ghee and spread batter on it. Cook it on medium flame and cook another side also apply ghee on both the side while cooking.
  7. In plate place two pancakes add dry fruits of your choice, banana pieces and drizzle honey on it. Enjoy your modak flavour banana pancake.

These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. Fluffy grain-free banana pancakes that are rich in fiber + protein. Most everyone has leftover ripe, spotty bananas from the week — a little too ripe to enjoy as is, making them perfect for a. The banana flavour comes through really well and is enhanced by the cinnamon and hint of nutmeg.

So that’s going to wrap it up with this exceptional food banana pancakes with modak flavour recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!