Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, veggie pancake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
If your kids have an aversion to vegetables, let them try these Veggie Pancakes and watch them change their tune! Sounded like a great idea to me, but would kids eat a vegetable pancake? Crispy veggie pancakes cook up fast in a skillet and provide a blend of healthy veggies (zucchini, corn, and carrot) for your kids' morning meal!
Veggie Pancake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Veggie Pancake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have veggie pancake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Pancake:
- Prepare 2 cup rice flour
- Get 1/2 cup all-purpose flour
- Make ready 2 medium potato boiled and grated
- Get 1/2 cup carrot chopped
- Make ready 1 medium tomato chopped
- Take 1/2 Simla mirch chopped
- Get 3 tbsp coriander leaves chopped
- Get 1 medium onion chopped
- Make ready 1 tbsp ginger and green chilli paste
- Prepare 1/2 tsp cumin seed
- Get 1 tsp black pepper
- Take 1/2 tsp baking soda
- Get as required Salt and oil
Looking for a terrific anytime meal? Then check out these vegetable pancakes made using Original Bisquick® mix. Using about half the vegetable mixture fill the pancakes. But I always like to get my veggies in, so I use this pancake recipe sometimes.
Steps to make Veggie Pancake:
- Take a bowl mix all the ingredients together. Add salt and water in it. Then mix well. The batter should be pancake consistency. Add baking soda in it.
- Heat a pan add one tbsp oil in it. Pour two ladle of batter. Spread it into a circle. Then cover it with a lid.
- Let it cook for 2-3 minutes. Then open the lid and flip the pancake. Pour oil around the edges. Cook for 2-3 minutes or until golden in colour.
- Repeat the same process for the rest of the pancakes. Serve it with chutney.
About the Garbanzo Bean / Chickpea Flour. Give your little one a nutritious meal in the form of this Chickpea Veggie Pancake Recipe for babies! Packed with protein & energy, this is a must try! Bring the pancakes and filling to the table and let everyone Wipe the frying pan and return it to the hob over a medium-high heat. Melt a little of the remaining.
So that is going to wrap it up for this special food veggie pancake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
