Banana and Nutella bread
Banana and Nutella bread

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, banana and nutella bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana and Nutella bread is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Banana and Nutella bread is something which I’ve loved my whole life.

This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. Looking for the best banana bread recipe to use up those overripe bananas? Try making this moist and delicious Nutella swirl banana bread!

To get started with this particular recipe, we must prepare a few components. You can cook banana and nutella bread using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Banana and Nutella bread:
  1. Get 350 g Bread flour
  2. Prepare 30 g Caster sugar
  3. Make ready 2 g Salt
  4. Make ready 1 Tablespoon Milk powder
  5. Take 100 g Mashed banana
  6. Get 1 Egg
  7. Get 4 g Instant yeast
  8. Get 75 ml Milk
  9. Make ready 40 g Soften unsalted butter
  10. Prepare 3-4 Tablespoons Nutella

Moist banana bread swirled with everyone's favorite Nutella spread. I can't think of a better way to start the day! Confession: I overbuy bananas on purpose. I decided to make our favorite Cinnamon Swirl Banana Bread, but instead of swirling it with cinnamon sugar like I so often do, I swirled it with Nutella!

Instructions to make Banana and Nutella bread:
  1. Sieve the flours and add in mashed banana and yeast.
  2. Mix milk and egg.
  3. Pour the milk into the flour bowl and start to mix and beat it.
  4. While the dough form, add in the soften butter and keep beating the dough.
  5. When the dough can stretch like shown in the picture, the dough is ready.
  6. Cover the dough and do the first fermentation for 60 minutes.
  7. Press out the air in the dough and then round the dough again for the 2rd fermentation for 15 minutes.
  8. Roll out the dough and fold it. Then turn the dough 90 degree and then roll out and fold again (do three times in total).
  9. Flat the dough and put some Nutella on it.
  10. Seal the join bit properly.
  11. Put the dough in a baking tin and do another fermentation for 60 minutes.
  12. Bake the dough in 180°C oven for 17-20 minutes. Enjoy. 😋

This Nutella Banana Bread is so easy to make and full of chocolatey Nutella and banana flavor. If you are a Nutella or banana bread fan, this is How should i store banana bread? Banana bread is best stored covered in plastic wrap or foil. This banana bread recipe uses more bananas than the average, which makes it super moist and full of banana flavor. The additions of nutella and cocoa nibs Fold in the cocoa nibs.

So that’s going to wrap this up for this special food banana and nutella bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!