Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach patishapta crepe/pancake with khoya coconut filling. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach Patishapta Crepe/Pancake with khoya Coconut filling is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Spinach Patishapta Crepe/Pancake with khoya Coconut filling is something which I have loved my whole life.
A Bengali sweet dish recipe,Patishapta (pancakes with coconut filling) is easy to prepare and a must have during festivals and winters. With a teaspoon, spread the coconut filling half-an-inch wide across the pancake at one end and fold the pancake and roll it to the other end. Pithe and patishapta are totally different preparations.
To begin with this recipe, we have to first prepare a few components. You can cook spinach patishapta crepe/pancake with khoya coconut filling using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:
- Prepare Ingredients for the Patishapta-
- Prepare 1 cup refined flour
- Prepare 1/2 cup semolina/suji
- Prepare 1/4 cup rice flour
- Get 1 cup milk
- Take 1 tsp oil for cooking
- Get For the filling-
- Prepare 2 cups grated coconut
- Make ready 1 cup patali gud
- Make ready 1/4 cup khoya kheer
Patishapta with Kheer—Patishapta Recipe—A Bengali Pithe(crêpe with reduced milk filling). In a bowl mix the grated coconut with jaggery, sugar. Delicate eggless crepe filled with creamy solid milk (khoya), jaggery and coconut - Patishapta is one of my all-time favorite Bengali desserts. · bread balls recipe, bread potato balls, bread bites recipe with step by step photo/video. tasty snack with leftover bread slices & spiced potato fillings. Patishapta is a type of pithe.
Steps to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:
- Method for the filling- In a wok mix grated coconut,patali gud/ date palm jaggery, khoya kheer & place it over low flame.
- Keep stirring the mixture till it gets sticky.Keep aside to cool.The process will take 15-20 mints.
- For the Patishapta- Take the refined flour, suji/ semolina & rice flour in a bowl.Add milk,spinach puree & mix carefully avoiding making any lumps.
- Heat a little oil in a nonstick pan by brushing.Pour a thin layer of the batter on it & spread it quickly with a ladle.
- Place the filling lengthwise at the centre of it & fold the patishapta.
- Serve the delicious Patishapta with khoya kheer & enjoy.
It is a light crêpe filled with either kheer or a coconut-and-gur mixture. In this recipe, we show you how to make the This will allow time for the sooji to swell up and the sugar to melt. While your batter is resting, prepare the kheer, which will form the filling for our patishapta. Sometimes coconut is combined with khoya/thickened milk, or only khoya or thickened milk is used. The patishapta may be drizzled with The coconut filling is sometimes sweetened with gur/jaggery (unrefined cane sugar).
So that’s going to wrap it up for this special food spinach patishapta crepe/pancake with khoya coconut filling recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
