Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mini choco pancake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini Choco pancake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mini Choco pancake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mini choco pancake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Choco pancake:
- Get 3 tablespoon Coco powder
- Take 1/4 cup wheat flour
- Prepare 1/4 cup maida/All-purpose flour
- Make ready 3 tablespoon sugar powder
- Prepare 1 tablespoon butter
- Prepare 1 cup Warm milk
- Prepare 1 teaspoon vanilla essence
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon Baking powder
- Take 1/4 teaspoon baking soda
- Prepare Plating
- Take 4 Cashews
- Make ready 4 cherry
- Prepare as needed chocolate ganache
- Prepare 2 mint leaves
Instructions to make Mini Choco pancake:
- Mix warm milk and butter, keep a aside.
- Take one vessel, add maida, wheat flour, coco powder, sugar powder, vanila essence and mix. Add milk and mix nicely. Pancake Batter is ready.
- Pour the batter on heated tawa. Cook both sides. Mini choco pancake is ready.
- Place 4 pancake on serving plate, pour some choco ganache, decorate cashew, cherry and mint leaves. Serve Yummy pancake.
So that is going to wrap this up for this exceptional food mini choco pancake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
