Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, banana steam bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Banana Steam Bread is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Banana Steam Bread is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banana steam bread using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Steam Bread:
- Make ready 2 ripe banana 🍌
- Get 1 cup sugar
- Get 2 cups flour
- Get 2 whole eggs
- Make ready 1/2 cup melted butter
- Prepare 1 teaspoon baking powder
- Prepare 1 teaspoon baking soda
- Make ready 1 pinch salt
This is the banana bread to make for a no-holds-barred, sticky and satisfying cake style loaf, with generous chunks of chocolate. Mild and sweet, this paniyaram is loaded with the flavors of banana and cardamom powder. The sorghum in this soft bread is high in protein and calcium, and is conveniently gluten-free! A start-to-finish review of Chrissy Teigen's Banana Bread Recipe — along with at-home tips and America's Test Kitchen's Banana Bread Recipe Is Definitely Extra, but Is It Worth the Fuss?
Instructions to make Banana Steam Bread:
- Smash banana with fork and set aside
- Sift the flour, baking powder, baking soda and salt in a big bowl, set aside.
- Melt the butter in a pot and set aside to cool.
- In a mixing bowl, beat eggs until foamy at low speed. Slowly add in sugar to combine. Then beat with medium high speed for about 5 minutes until the mixture is pale and reaches ribbon stage.
- Add shifted flour mixture using spatula.
- Prepare the steamer 10 minutes in advance and make sure the water is boiling before you put in the cake. Lined the base of the cake pan with baking paper and greased both the base and the sides with baking spray/oil.
- Pour the cake butter into a lined and greased 8-inch round cake pan and steam at high heat for 45-50 minutes.
My favourite banana bread baked in a combi steam oven. No refined sugar and a dairy free option. This is destined to be your new go-to banana bread recipe. Banana can substitute for egg. and other vegan material for bread can go to internet search~. Today after work I will go back home make the longan&banana yeast bread, for my tomorrow tea-break.
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