Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my banana and nutella french toast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
French toast is made in a chocolate milk batter and topped with bananas and Nutella® for an extra breakfast or dessert treat. Reviews for: Photos of Banana and Nutella® French Toast. The melted Nutella, the warmed, yet not mushy bananas, the pronounced eggy taste of the cinnamon-flavored custard coating—this recipe was honestly the results of some almost-too-ripe bananas that Top the French toast with additional banana slices and serve warm with a drizzle of maple syrup.
My banana and nutella French toast is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. My banana and nutella French toast is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook my banana and nutella french toast using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My banana and nutella French toast:
- Make ready 1 slice bread (I used a gluten free bread)
- Make ready 1 egg
- Make ready 1 tbs milk
- Prepare Dash vanilla essence
- Make ready 1 tbs oil
- Prepare Nob of butter
- Make ready 1 banana sliced
- Make ready 1 tbs nutella
I'm talking waiting in line for over an hour even if you get there early kind of thing. Combining silky Nutella spread with the croissant, king of all French breakfast pastries, makes for an out-of-this-world delicious breakfast for all ages. The croissants are stuffed with a generous helping of Nutella and sliced bananas, and then placed in a custard bath to sit overnight. Banana Nutella French Toast is pretty much the most delicious sweet treat ever.
Instructions to make My banana and nutella French toast:
- In a bowl add your egg milk and vanilla and whisk together
- Add bread and coat on both sides
- Add your oil and butter into a pan and melt then add your bread
- Cook on both sides until golden. In the meantime slice up a banana and melt your nutella in the fridge on medium heat for 30 sec increments in the microwave
- Remove from pan when cooked top with banana slices and add your nutella on top, enjoy!
I love that flavor combination SO much. Nutella has managed to sneak its way into many of my foods. I have now managed to do it for breakfast. Add in caramelized bananas and some tender bread…and we have a winner 🙂 A delicious stuffed french toast full of creamy Nutella and sweet bananas. The ultimate in desserts for breakfast!
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