Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut pancake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. How to Make Coconut Flour Pancakes. Making these pancakes is as easy as making any other pancake recipe.
Coconut pancake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Coconut pancake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut pancake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut pancake:
- Get 1 /bowl all purpose flour
- Make ready 2 tb sp semolina
- Make ready 2 tb sp desiccated coconut
- Take 1 tsp fennel seeds
- Make ready 1/4 tsp coarsely grinded Green cardamoms
- Get 1 tb sp sesame seeds
- Prepare 1/4 tsp baking powder
- Get 1 pinch yellow food colour
- Prepare 3 tb sp sugar
- Prepare 1 & 1 /4 bowl milk
- Get 1 tb sp pure ghee
They are perfect with fresh fruit, like pomegranate and kiwi, on a lazy winter weekend. Fluffy Coconut Flour Pancakes with Wild Blueberry Maple Syrup. Amazing coconut flour pancakes served with an optional fresh wild blueberry maple syrup! Shredded coconut Coconut sugar Coconut milk & Coconut oil.
Instructions to make Coconut pancake:
- Add all purpose flour, semolina and dessicated coconut in a bowl. Mix cardamom powder, fennel seeds and sugar. Add food colour. Pour milk slowly while stirring to avoid formation of lumps.
- Whisk it with whisker for 5 minutes till it become fluffy. Now add sesame seeds and baking powder and mix well.
- Heat a non stick griddle. Add ghee over it. Spread a ladle full of batter and cook for 1 minute
- Flip the side and fry from other side also. Flip again and cook from this side again 30 seconds. Remove it in a plate.
- Serve hot. It can be stored for 2-3 days.
One of my favorite parts is the sprinkle of coconut on the tops of the pancakes, added while cooking. These Gluten-Free Vegan Coconut Flour Pancakes are soft, fluffy and slightly chewy with a hint of coconut flavour. They're perfect for a super easy yet indulgent breakfast! FLUFFY KETO COCONUT FLOUR PANCAKES I Blender Pancakes I Super Easy and Simple Recipe. Easy Coconut Flour Pancakes with Cream Cheese - Low Carb - These fluffy coconut flour pancakes with cream cheese are delicious and easy.
So that’s going to wrap it up for this special food coconut pancake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
