Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, amy’s banana loaf cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
An easy recipe for a snack cake full of fresh bananas. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.
Amy’s Banana Loaf Cake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Amy’s Banana Loaf Cake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook amy’s banana loaf cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Amy’s Banana Loaf Cake:
- Make ready 2 Ripe Bananas
- Prepare 225 g Self-raising flour
- Prepare 2 Eggs
- Get 175 g Caster Sugar
- Make ready 1 tsp Baking Powder
- Prepare 2 tbs Milk
- Get Few drops of Banana flavouring
- Prepare 100 g Softened Butter
- Make ready Decorate as you wish
The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. The addition of chopped chocolate toffee bars makes this banana loaf different from the rest!
Steps to make Amy’s Banana Loaf Cake:
- Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4.
- Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
- Spoon the mixture into the prepared tin and level the surface.
- Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
- Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely.
- Decorate as you wish, I chose to make some white icing and using a piping bag drizzle it all over the cake and then add almond flakes for decoration.
- When icing has set slice thickly to serve.
Its another recipe from Bonnie Stern, owner of a well established cooking school in Toronto. Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this classic loaf cake recipe if you need. This is the BEST coconut flour banana bread recipe! No oil or added sugar required, this bread This is the best Coconut Flour Banana Bread you'll ever try.
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