Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana loaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. This banana bread is moist and delicious with loads of banana flavor! The leaves have a wide range of applications because they are large, flexible, waterproof and decorative.
Banana Loaf is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Banana Loaf is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have banana loaf using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana Loaf:
- Take 140 g butter softened, plus extra for the tin
- Take 140 g caster sugar
- Make ready 2 large eggs, beaten
- Make ready 140 g self-raising flour
- Prepare 1 tsp baking powder
- Make ready 2 very ripe bananas
- Get mashed
- Take 180 c Heat oven to
If you want to make banana bread, or any other "quick bread" that does not involve yeast, you are likely to have a. Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour.
Steps to make Banana Loaf:
- Butter a 2lb loaf tin and line the base and sides with baking parchment..
- Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour.. - Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas.
- Pour into the tin and bake for about 30 mins until a skewer comes out clean..
- Cool in the tin for 10 mins, then remove to a wire rack.
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