Oat’s Dosa With Peanut Chutney
Oat’s Dosa With Peanut Chutney

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oat’s dosa with peanut chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Oat’s Dosa With Peanut Chutney is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Oat’s Dosa With Peanut Chutney is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have oat’s dosa with peanut chutney using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Oat’s Dosa With Peanut Chutney:
  1. Make ready 1 Cup quick cooking oats
  2. Take 3/4 cup rava(semolina or sooji)
  3. Get 1 cup fresh Dahi (curd or yogurt)
  4. Get 1 tsp roasted Cumin seeds powder
  5. Get to taste Salt
  6. Take as per taste Red chilli powder
  7. Make ready 1 cup water (extra if required)
  8. Take Oil for preparing oats dosa
  9. Get For Peanut Chutney
  10. Take 1 cup roasted peanut
  11. Make ready 1 tsp green chillies chopped
  12. Take 1 tsp chopped ginger
  13. Make ready 1 tsp garlic
  14. Prepare to taste Salt
  15. Get 1/4 tsp coriander powder
  16. Make ready 1/4 tsp roasted cumin powder
  17. Prepare Some water
  18. Make ready to taste Salt
  19. Prepare Oil
  20. Prepare 1 tsp mustard seeds and some curry leaves
Instructions to make Oat’s Dosa With Peanut Chutney:
  1. Grind 1 cup quick cooking oats in a mixer or grinder to a fine flour.
  2. Take this oat flour in a mixing bowl.then add 3/4 cup rava.add 1 cup fresh Dahi,salt,coriander powder,cumin seeds powder,red chilli powder,add 1 cup water,stir and mix to a smooth consistency without any lumps.stir again and keep aside for few minutes.
  3. Then check the consistency and add some more water the consistency should be thin and flowing like rava dosa batter
  4. On a medium flame heat a non stick pan.stir the batter in the bowl and take a ladle full of oats dosa batter and pour it from the circumference to the center.And spread the batter.
  5. Sprinkle some oil around the sides and in the small holes and cook the Oats dosa.
  6. Once the base becomes crisp and golden, flip and cook the other side.fold on the tava and remove.
  7. Take in a plate and preferably serve these instant oats dosa hot.
  8. Method for making peanut Chutney
  9. In a mixer jar add one cup roasted peanut,salt,ginger cumin seed powder,green chopped chilli add water and make a paste.For a tempering heat oil in a small pan add 1 tsp mustard seeds and some curry leaves once cooked add it to the Chutney and cover it with a lid to let the flavour infuse.

So that’s going to wrap this up for this exceptional food oat’s dosa with peanut chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!