Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, fast dosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fast Dosa is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fast Dosa is something which I have loved my entire life.
The cook looks bad , but the Dosa tastes AMAZING. Since lot of people have been asking what is that he is putting on it, Here's the list. Dosa is a popular South Indian food.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fast dosa using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fast Dosa:
- Take 1/2 cup Sama Rice
- Take 3 tbsp -Sago
- Prepare 4 tbsp Curd
- Make ready as per taste Salt
- Make ready as needed Oil to fry
- Get For filling
- Get 2 Boiled Potatoes
- Take 4 tbsp Peanut Powder
- Get 2 tbsp Sesame seeds
- Make ready 2 tbsp Green Coriander
- Take 1 tbsp Red Chilli Powder
- Take 2 tbsp Cumin Powder
- Take as per taste Salt
Traditionally, dosa is served hot along with sambar. To be honest I've never added yeast to my idly/dosa batter ever. See the fast.ai course Introduction to Colab for more information. You can install fastai on your own machines with conda (highly recommended).
Steps to make Fast Dosa:
- In pan take rice and sago, heat for 2-3min. Now grind into powder.
- Now take in a bowl, add curd, salt and water as par requirements, make a batter. Keep aside for half an hour.
- For filling in a bowl take all ingredients, and mix well.
- Heat a pan and pour the batter, spread it. Apply oil andCook it till brown.
- Now flap it, and cook it till brown.
- Now fill the filling, and wrap it. Serve it with chutney.
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