Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, oats dosa -oats dosa is healthy and nutritious breakfast recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have oats dosa -oats dosa is healthy and nutritious breakfast recipe using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe:
- Take 3/4 cup quick cooking oats / any plain oats
- Take 1/4 cup bombay rava / semolina / sooji
- Take 1/2 cup rice flour
- Make ready 1/2 cup sour curd, whisked
- Make ready 1 tsp cumin seeds
- Make ready 1/4 tsp black pepper, crushed
- Make ready 1 tsp ginger, grated
- Make ready 1 chilli, finely chopped
- Get Few coriander leaves, finely chopped
- Take 1 onion, finely chopped
- Make ready As required oil
- Get to taste salt
Steps to make Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe:
- Grind quick cooking oats in a mixer grinder until smooth powder texture. - add powdered oats, rava, rice flour in a large bowl. - also add cumin seeds and salt. Mix all the ingredients. - Add sour curd/yoghurt and one cup of water. mix it well and make sure there are no lumps formed. - slowly, add more cup of water and give a proper mix. - add onion, ginger, chillies, pepper and coriander. mix it properly. - add more water to adjust the consistency of the batter.
- It should be watery else the dosa will not be crisp. - keep aside for 20 to 30 minutes. - heat the tava or non-stick pan and spread 1 or 2 tsp oil. - if using non-stick pan then no need to spread oil. - with a ladle pour the batter from the edges towards the center. - sprinkle ½ or 1 tsp of oil from the top. - let the base becomes golden or crisp. no need to cook the other side as the dosa is thin.
- Remove the dosa from the pan. prepare all the dosas this way. - serve the oats dosa hot with coconut chutney/dal - oats dosa has to be served immediately, otherwise they become dry once they become cold.
So that is going to wrap this up for this special food oats dosa -oats dosa is healthy and nutritious breakfast recipe recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
