Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, patishaptha-a divine pancake with rich creamy nutty filling..easy!. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert. A Bengali sweet dish recipe,Patishapta (pancakes with coconut filling) is easy to prepare and a must have during festivals and winters. The maida batter is spread on a pan and cooked like pancakes.
Patishaptha-A divine pancake with rich creamy nutty filling..Easy! is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Patishaptha-A divine pancake with rich creamy nutty filling..Easy! is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have patishaptha-a divine pancake with rich creamy nutty filling..easy! using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Patishaptha-A divine pancake with rich creamy nutty filling..Easy!:
- Get 1 cup maida
- Make ready 4 - 5 tablespoons rice flour
- Get / watermilk to make thin batter
- Prepare to taste salt
- Prepare 1 teaspoon soda bicarbonate
- Prepare 2 cups coconut grated
- Prepare 1/2 tin milkmaid
- Prepare 3 tablespoons badam slices
- Take 2 - 3 tablespoons cashewnuts broken
- Get 1 - 2 tablespoons raisins
- Make ready 2 tablespoons fresh cream
- Make ready 1 tablespoon sugar powdered
- Take 1 pinch cardamom powder
- Get 2 tablespoons biscuits crushed teatime
In a patishapta we make a coconut filling inside the rice flour roll. Patishapta Pitha Recipe (Bengali Pan Cake with Coconut Filling) - Traditional Patishapta Recipe. Patishapta Pitha Recipe(Bengali sweet Pie/Pancake with Khoya Kheer/Milk cake filling). Pan Cake with Coconut Filling - TheGreatIndianTaste.com.
Instructions to make Patishaptha-A divine pancake with rich creamy nutty filling..Easy!:
- Mix the filling ingredients one at a time to make a creamy textured mixture. Keep aside.
- Add in a bowl,the pancake batter items to make a thin batter.make sure no lumps,you can beat it in a mixer or just smash with your hands.wash after !!
- Pour a ladle of batter onto a nonstick tawa/flat pan that is greased with oil and spread slowly to a thin circle.fry till golden brown.smear with butter/ghee if you want more taste. Calorie conscious skip it!
- Now, just put a spoonful of the filling on the pancake and layer out and roll it. Fix with a toothpick. Drizzle with any favourite topping like honey or caramel! Enjoy
Patishapta is a type of "pithe". It is a light crêpe filled with either kheer (sweetened, reduced milk) Patishapta pitha recipe , Patishapta pitha recipe with coconut , How to make Patishapta pitha , Patishapta , Pancake. Today's pick is Patishapta Recipe: Patishapta is one of the hot favorite pithe amongst Bengali on the auspicious occasion of Poush Parbon or makar sankranti. This fine flour and semolina based crêpe is filled with desiccated coconut and rich palm jaggery, Here is Patishapta Recipe with Jaggery. Trova immagini stock HD a tema Patishapta Pitha This Traditional Bengali Pancake e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
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