Buckwheat Banana Bread (GF, DF)
Buckwheat Banana Bread (GF, DF)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, buckwheat banana bread (gf, df). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Buckwheat Banana Bread (GF, DF) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Buckwheat Banana Bread (GF, DF) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook buckwheat banana bread (gf, df) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Buckwheat Banana Bread (GF, DF):
  1. Make ready 3 large over-ripe bananas
  2. Prepare 2 eggs, beaten
  3. Prepare 3 tbsp coconut oil, melted
  4. Take 2 tbsp honey
  5. Make ready 1/2 tsp vanilla extract
  6. Make ready 150 mls almond milk
  7. Get 100 g gluten-free oats
  8. Make ready 100 g ground almonds
  9. Get 100 g buckwheat flour
  10. Take 3 tsp baking powder
  11. Prepare 1/2 tsp salt
  12. Take 1 tsp cinnamon
Steps to make Buckwheat Banana Bread (GF, DF):
  1. Pre-heat the oven to 170ºC and line a square baking tin with parchment paper.
  2. In a large mixing bowl, mash the bananas until they are fairly smooth.
  3. Add the eggs, coconut oil, honey, vanilla extract and almond milk to the bananas and use a whisk to combine well.
  4. In a separate large mixing bowl, mix the oats, almonds, buckwheat flour, baking powder, salt and cinnamon. Stir the dry ingredients well to mix thoroughly.
  5. Pour the dry ingredients into the bowl with the liquid mashed bananas. Mix together well with a wooden spoon until all of the dry ingredients have been incorporated into the wet.
  6. Pour the batter into your baking tin.
  7. Bake in the middle of the oven for 50-60 minutes, until a skewer inserted into the bread comes out clean.
  8. Allow the bread to cool in the pan for half an hour before turning out and cutting.

So that’s going to wrap it up with this exceptional food buckwheat banana bread (gf, df) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!