Dosa
Dosa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dosa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

The cook looks bad , but the Dosa tastes AMAZING. Since lot of people have been asking what is that he is putting on it, Here's the list. Dosa. (Indian Rice and Lentil Pancake, Dosay, Dosai, Cheela, Dosé, Dosai, Dhosa, Dosey, Dosay The thin pancake known as dosa is one of the most famous Indian dishes.

Dosa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Dosa is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook dosa using 2 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dosa:
  1. Take Rice
  2. Get Urad Daal

Each Kind of Podi contains different spices. Any Podi (powder) can be used with dosa, Idly Uthappam and white. Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin. They are very easy to make and need no grinding or fermentation.

Steps to make Dosa:
  1. Previous day night. 1 cup Rice Urad dal. Soak with any amount water for 8 hours.
  2. Previous day night. 3 cups Rice. Soak with any amount water for 8 hours.
  3. Morning. Urad daal and 1/2 cup water. Grind for 3 mins.
  4. Morning. Rice and 1/4 cup water. Grind for approx 4 mins.
  5. Mix both of these and keep for 8 hours.

This recipe gives you a truly crispy rava dosa. From Wikibooks, open books for an open world. Jump to navigation Jump to search. A dosa is a cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance.

So that is going to wrap this up for this special food dosa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!