Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot beef stroganoff. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Beef Stroganoff is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Crockpot Beef Stroganoff is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook crockpot beef stroganoff using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Beef Stroganoff:
- Make ready 1 Leftover Crockpot Salsbury Steak
- Prepare 2 envelope Brown Gravy Mix
- Make ready 1 can Mushrooms
- Get 1 packages Wide Egg Noodles
- Take 16 oz Sour Cream
Instructions to make Crockpot Beef Stroganoff:
- Use leftover "Crockpot Salsbury Steak" See my recipe. Warm on high while preparing gravy.
- Cook egg noodles by package directions.
- Measure out 2 cups water. Put one cup in a saucepan and the other in a small bowl. Bring saucepan to a boil. In the water in small bowl, add gravy mix and wisk till blended. When saucepan is at a full boil, add wisked gravy mix into boiling water. Wisk until gravy thickens.
- Add mushrooms and gravy to crockpot.
- Cook for at least 30 minutes on high.
- Add sour cream and egg noodles. Serve and enjoy!!
So that is going to wrap this up for this exceptional food crockpot beef stroganoff recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
