10 min Chewy Squishy Peanut Pancake Dessert
10 min Chewy Squishy Peanut Pancake Dessert

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 10 min chewy squishy peanut pancake dessert. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

10 min Chewy Squishy Peanut Pancake Dessert is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. 10 min Chewy Squishy Peanut Pancake Dessert is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have 10 min chewy squishy peanut pancake dessert using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 10 min Chewy Squishy Peanut Pancake Dessert:
  1. Make ready 80 g all purpose flour
  2. Make ready 65 g rice flour
  3. Get 1 tbsp corn flour
  4. Prepare 50 g crushed peanut
  5. Get 120 g milk
  6. Make ready 25 g sugar
  7. Get 1 1/2 tsp baking power
  8. Get 1/4 tsp baking soda
  9. Get pinch salt
  10. Prepare coconut oil on the pan
Instructions to make 10 min Chewy Squishy Peanut Pancake Dessert:
  1. Mix everything together aside from the peanut until smooth
  2. The pan should be turned to medium to medium low heat to avoid burning the batter when it hits the pan. Use coconut oil to grease the pan to make it flavorful (approx 1 tbsp)
  3. After pouring the batter onto the pan, you should cover it with a lid, but not fully, give it a little bit of breathing space.
  4. As the batter is almost fully cooked, remove the lid, and sprinkle peanut to half of the pancake. I am not a sugary person, so I didn't sprinkle the peanut with sugar.
  5. Fold the pancake in half to cover the filling. After bringing the pancake to a plate, you can cut it in half and enjoy!

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