Vermicelli Dosa
Vermicelli Dosa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vermicelli dosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vermicelli Dosa is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vermicelli Dosa is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook vermicelli dosa using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli Dosa:
  1. Get 1/2 Cup Roasted Vermicelli
  2. Get 1 Tbsp Sooji/Semolina
  3. Prepare 1/2 Cup Wheat flour
  4. Take 1/2 cup Oats flour
  5. Prepare 1/4 Cup Curd | Yogurt
  6. Get 1/2 tsp Salt
  7. Make ready Onion - 1/2 (Finely chopped)
  8. Make ready 2 tsp Grated coconut
Instructions to make Vermicelli Dosa:
  1. IngredientsIn a pan add roasted vermicelli and 1/2 cup of water let it cook for 5 -6 mins on medium heat. Cover it and leave it still you assemble rest of the ingedients.
  2. Take a mixing bowl and add all the above listed ingredients along with about 3/4 Cup of water. Mix thoroughly and bring it to Uttapam batter consistency. - Optionally, you can let the batter rest for 5 minutes.
  3. Now add the vermicelli to the above batter. Mix well.
  4. Now heat a tawa, pour a laddle full of batter on the hot tawa and spread the batter evenly. Sprinkle few drops of oil to the corners of the dosa. - Turn the flame to medium-low and cook for 2 minutes or till the dosa turns golden brown at the edges. Flip the dosa and cook for 1 minute. - Turn off the flame and transfer to serving plate.
  5. Enjoy hot with sambar / chutney.
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