Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pesarattu dosa /sprouts whole moong dosa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pesarattu or Moong Dal Dosa with Step by Step Photos. Pesarattu is a healthy, nutritious, vegan, gluten-free Dosa from Andhra Pradesh. The dosa made with yellow moong lentils has a texture similar to the North Indian Moong Chilla.
Pesarattu Dosa /Sprouts whole moong dosa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pesarattu Dosa /Sprouts whole moong dosa is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pesarattu dosa /sprouts whole moong dosa using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pesarattu Dosa /Sprouts whole moong dosa:
- Take 1 cup Sprouts green gram whole lentil(moong dal),
- Take 3 green chillies
- Prepare 1 inch ginger
- Get 1 onion slices
- Make ready 2 tbsp Rice flour
- Take 1 tsp cumin seed/cumin powder
- Make ready 1/3 cup Coriander leaves finally chopped
- Make ready pinch asafoetida
- Make ready to taste Salt
- Make ready 1 cup water
- Make ready Oil for frying the Dosa as required
Sprouted Moong Dal Dosa Recipe with step by step instructions.తెలుగు వెర్షన్. Pesarattu upma/Upma with moong dal dosa is a popular I prepared this dosa with sprouted green gram.you can also prepare the same recipe with soaked green gram.but sprouted green gram has more. Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice. The raw rice gives the dosa a very crispy texture.
Instructions to make Pesarattu Dosa /Sprouts whole moong dosa:
- Soak the green gram morning at least 4-5 hrs. Drain and place gram in a wet muslin cloth and tie in a bundle.pace bundle in colander and set a side overnight at a warm place.
- Grind the moong dal sprout, ginger, green chillies, asafoetida, corinder, pinch of salt and corase the paste.
- Add onion slices and water again blend to the smooth paste.
- One bowl add Rice flour, cumin seed and mixed with the batter and salt to taste again mixed the batter to a consistency, if required u can add water.
- Heat a flat pan and wipe the wet cloth. Ladle out(Rolex) the batter and spread the Dosa(circular motion). Grease with some oil and cook low flame until the crispy.5 min Cover the pan otherwise flip the Dosa other side.
- If the Dosa is cooked remove the Dosa the plate.
- Serve the pesarattu Dosa with coconut chtuney.
The Andhra Pesarattu Dosa Recipe is made with whole green moong, which is soaked in water overnight. It is ground to a fine paste in the morning. We then make the dosa immediately and no fermentation is required for this pesarattu dosa. You can even make it with the moong sprouts too. Pesarattu, moong is a blessing from mother nature! this powerhouse of nutrients only gets more potent when sprouted.
So that’s going to wrap it up with this special food pesarattu dosa /sprouts whole moong dosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
