Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, shezwan masala cheese dosa roll. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tasty cheese schezwan dosa for your home recipe preparation is here by tasty time channel. India is famous for south Indian foods and if we will use cheese. A perfect solution to when one of you is craving Chinese food and the other a South Indian Dosa.
Shezwan masala cheese Dosa roll is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Shezwan masala cheese Dosa roll is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook shezwan masala cheese dosa roll using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shezwan masala cheese Dosa roll:
- Make ready Dosa batter(2 cup rice +1cup urad dal)
- Take For stuffing -
- Make ready 3 boiled potatoes peeled & small cubes(mashed)
- Make ready 1 small onion slices
- Take 1 tsp mustard seed
- Get 1 tsp cumin seed
- Take leaves Curry
- Get 1/4 red chili powder
- Prepare 1/4 tsp tumeric powder
- Make ready As needed chopped coriander
- Get to taste Salt
- Prepare 1/2 cup cheese
- Take For assembling -
- Make ready 1 tsp mint chtuney
- Make ready 1 tsp chings Shezwan chtuney
- Get Garnish cheese (optional)
Schezwan Cheese Dosa is innovative fusion recipe that combines the classic South Indian and Chinese flavors. This is one such dish that makes up for a finger licking recipe and excites everyone who will indulge in this feast. This flavorful recipe is said to be a hit. The Schezwan Masala Dosa or Dosa is a famous Mumbai street food combining the Indo Chinese flavours which is loved by one and all.
Steps to make Shezwan masala cheese Dosa roll:
- Soak rice and urad dal grind it to a paste in morning. Add salt and give mix and rest it to ferment(keep in preheated microwave).
- Heat oil in a pan caraker Mustard seed, cumin Seed, and curry leaves and saute onion slices. Add salt, red chilli powder,and tumeric powder. Mix in potatoes. Sprinkle chopped coriander leaves.
- Heat a nonstick pan. And speard batter use ladle to pour batter. When it cooked speard sehzwan chtuney.
- Top with a small portion of potato mixture and spread top with greated cheese and green chtuney and Roll Dosa.
- Cut into Dosa for garnishing with greated cheese and serve with mint chtuney, cocount chtuney.
It is especially appealing to the younger generations. The Schezwan noodles has lots of vegetables in it and is flavoured with. A plain masala dosa, twisted with the flavour of schezwan Sauce and finely shredded vegetables is a colourful and tastier dosa of all time. It is really interesting to see the process of making dosa by Mumbai street vendors. This is the perfect combination of.
So that is going to wrap this up for this special food shezwan masala cheese dosa roll recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
