Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quinoa dosa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quinoa Dosa is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Quinoa Dosa is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have quinoa dosa using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Quinoa Dosa:
- Get 1 . Quinoa - 1 cup
- Make ready 2 . Idli rice - 1 cup
- Take 3 . Whole urid dal - 1/2 cup
- Take 4 . Fenugreek seeds - 1/2 tsp
- Get 5 . Salt - as needed
- Get 6 . Water - as needed
Instructions to make Quinoa Dosa:
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- Soak quinoa, idli rice, urid dal and fenugreek seeds in separate bowls for minimum 6 hours. I soaked for overnight. - - 2. Grind it into smooth paste by adding water little by little. Grind separately and mix it together with salt. - - 3. Ferment it for 8 to 12 hours. - - 4. You can prepare dosa now in dosa pan. - - 5. Yummy
So that is going to wrap this up with this special food quinoa dosa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
