Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moong dal dosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
Moong dal dosa is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Moong dal dosa is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moong dal dosa using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal dosa:
- Prepare 1 cup moong dal(soaked for 4 hours)
- Make ready 4 tbsp rice flour
- Make ready 2 green chillies
- Take 1 small onion
- Make ready leaves Few Corinder
- Get 1/2 tsp Oil&oil for Dosa
- Get to taste Salt
Moong dal dosa is easy breakfast and can be prepared instantly. You'll surely relish eating these mouth drooling, crispy. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh. Learn how to make/prepare Coriander leaves for garnishing.
Steps to make Moong dal dosa:
- Soaked moong dal for 4 hours.
- Wash soaked yellow moong dal.grind green chillies, corinder leaves, onion and moong dal well into corase paste. Add water required.
- Add rice flour, oil, salt to the paste. Mix the batter well.add water to make batter of spreading consistency.
- Heat a flat non stick pan pour a ladleful batter and spread the Dosa Sprinkle oil cook for some time and flip it.
- Ready to moong dal dosa serve hot fresh cocount chtuney.
The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa.
So that is going to wrap it up for this exceptional food moong dal dosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
