Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, crock pot game casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crock Pot Game Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Crock Pot Game Casserole is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crock pot game casserole using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Game Casserole:
- Prepare 500 grams Diced game - pheasant, partridge, venison, pigeon
- Take 4 Or 5 large potatoes
- Get 4 Carrots
- Make ready 1 Onion
- Take 2 Celery stalks
- Take 1 cup Savoy cabbage, shredded
- Get 1 Glass cider
- Get 2 clove Garlic
- Prepare 4 Or 5 thyme sprigs
- Prepare 1 Sprig rosemary
- Take 1 tsp Goose fat
- Prepare 1 pinch Salt and pepper
- Get 1 Veg oxo
- Take 2 tbsp Plain flour
- Prepare 1 dash Worcestershire sauce
- Get 1 Glass water
Steps to make Crock Pot Game Casserole:
- Peel and chop the potatoes into fairly large chunks, chop the garlic, onion, celery, carrots and add to the slow cooker
- Add the diced game to a bowl, season with the salt and pepper and the flour. Heat the goose fat in a shallow pan, add the rosemary and let it cook for a minute. Add the meat and the dash of Worcestershire sauce. Brown the meat for 2 minutes.
- Add meat to the slow cooker. Add the remaining ingredients to the slow cooker. Cook overnight on low or for 10 hours on low.
- NOTE game mix can vary depending in where you are, most good butchers should be able to put together a game casserole pack
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