Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, poha dosa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Poha Dosa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Poha Dosa is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook poha dosa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Poha Dosa:
- Prepare 1 . Idli rice - 2 cups
- Take 2 . Poha - 1 cup (thick)
- Take 3 . Urad dal - 1/2 cup
- Prepare 4 . Fresh curd - 1 cup
- Take 5 . Baking sods - 1/2 tsp
- Take 6 . Salt - as needed
- Take 7 . Oil - For dosa
Steps to make Poha Dosa:
- In a bowl take curd and 2 cups of water. Mix and keepa aside.
- Wash rice, urad dal soak in separate bowls for about 3 to 4 hours in buttermilk.Soak Poha before half an hour grinding.
- Rinse rice, poha and urad dal and grind to smooth paste with adding some water. Mix baking soda and salt to batter let it ferment for 4 to 5 hours.
- Heat dosa tava brush with some oil. Add ladle of batter and spread like dosa. Drizzle some oil over it and close with lid. Cook until dosa done. You don't want to turn over.
- Serve hot with sambar and chutney.
So that is going to wrap it up for this special food poha dosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
