Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, leftover rice dosa (crepe). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Leftover Rice Dosa (crepe) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Leftover Rice Dosa (crepe) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook leftover rice dosa (crepe) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Leftover Rice Dosa (crepe):
- Make ready 1 cup Cooked rice
- Get 1/2 cup Wheat flour
- Take 1 cup Rice flour
- Take 1 1/2 cup Water
- Make ready 1/4 cup Curd
- Make ready As needed Salt
- Prepare Pinch Baking soda
- Get As needed Groundnut oil
Instructions to make Leftover Rice Dosa (crepe):
- Grind cooked rice, wheat flour, rice flour into smooth batter by adding 1 cup of water. - - Transfer this to bowl. Add curd, salt, baking soda and remaining water. Mix it. Set aside for 20 minutes.
- Heat dosa pan. Once hot pour 1 1/2 laddle batter spread it to round shape. Spread little oil over it. After one side done flip over and cook another side. - - Serve hot with chutney or sambar.
So that is going to wrap it up with this special food leftover rice dosa (crepe) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
