Banana Bread with No Sugar
Banana Bread with No Sugar

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana bread with no sugar. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana Bread with No Sugar is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Banana Bread with No Sugar is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have banana bread with no sugar using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Bread with No Sugar:
  1. Get 75 g extra virgin olive oil
  2. Take 155 g maple syrup
  3. Get 2 eggs
  4. Take 2 large mashed bananas (I used Ladyfingers)
  5. Make ready 55 ml milk
  6. Make ready 1 tsp baking soda
  7. Prepare 1 tsp vanilla essence
  8. Prepare 1/2 tsp salt
  9. Make ready 1/2 tsp cinnamon sugar
  10. Make ready 220 g white whole wheat flour
  11. Make ready Optional: chopped pecans, walnuts, almonds or choc chips
Steps to make Banana Bread with No Sugar:
  1. Preheat oven to 160 degree.
  2. Whisk olive oil, maple syrup and eggs together. Add flour (sifted), mashed bananas, baking soda, vanilla essence, salt, ground cinnamon sugar and pecans/walnuts/almonds/choc chips if using.
  3. Add milk. Whisk in stand mixer (or hand mixer, manual whisk will do) under medium speed for 5 mins until smooth.
  4. Transfer to a loaf pan covered in baking paper that’s already lightly greased with olive oil. Add chopped bananas (optional).
  5. Into the oven for 45 mins or until cooked (you can check by inserting a toothpick into the bread. When it’s done, the toothpick should come out clean). Let cool before cutting. Enjoy! 😊

So that is going to wrap this up with this special food banana bread with no sugar recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!