Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mysore masala dosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mysore Masala Dosa is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mysore Masala Dosa is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mysore masala dosa using 37 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mysore Masala Dosa:
- Take For Dosa
- Get 3 cup Sonamasoori rice
- Take 1 cup whole Urad dal
- Prepare 2 tbsp Channa dal
- Take 2 tbsp Toor dal
- Make ready 1/2 tsp Methi seeds
- Prepare 1 cup thin Poha
- Take As needed Salt
- Take As needed Oil
- Prepare For Masala:
- Take 3 Potatoes boiled and cubed
- Make ready 2 tsp Coconut oil
- Make ready 1 tsp Mustard seeds
- Take 1/2 tsp Cumin seeds
- Get 1 tsp Channa dal
- Take 1/2 tsp Urad dal
- Take pinch Hing
- Take 1 dried Red chilli
- Take leaves Few Curry
- Take 1 Onion sliced thinly
- Get 1 Green chilli finely chopped
- Make ready 1 tbsp Ginger chopped finely
- Make ready 1/2 tsp Turmeric
- Prepare As needed Salt
- Prepare 3 tbsp Coriander finely chopped
- Prepare 1 tbsp Lemon juice
- Prepare For Red Chutney:
- Prepare 2 tsp Oil
- Make ready 2 tbsp Channa dal
- Make ready 1 inch Ginger chopped
- Get 3 clove Garlic chopped
- Take 1/2 onion finely chopped
- Take 3 kashmiri red chilli
- Get 2 Red chilli
- Prepare 1/4 tsp Turmeric
- Prepare As needed Salt
- Take 1/4 cup Water
Instructions to make Mysore Masala Dosa:
- Wash rice thoroughly, soak in water for 8 hours. Soak urad dal, toor dal, channa dal in separate bowl. Soak methi in small bowl. Soak poha in separate bowl. - - After 8 hours grind everything separately and mix together. Batter should be in paste consistency. Let it ferment for 12 hours.
- Now prepare the masala. Boil the potatoes and peel the skin off. Cut into small cubes and keep aside. - - Heat coconut oil in kadai add mustard seeds, cumin. Once mustard seeds splutter add channa dal, urad dal and hing. Let it roast. Once done add red chilli and curry leaves.
- Now add chopped onion, green chilli, ginger and turmeric. Add pinch of salt so onion fry quickly. Now add cubed potatoes and mash little bit. Adjust the salt level and garnish with coriander leaves. - - Switch off the flame, squeeze the lemon juice and mix.
- Now prepare red chutney. Heat oil in kadai add channa dal once done add ginger, garlic cloves. Saute for a while. - - Add both chillies. Saute a bit. Now add onion. Saute for some time. Add salt.
- Cool down this completely. Grind this to smooth paste by adding 1/4 cups of water.. - - So now masala, chutney and dosa batter is ready. Its time to make dosa.
- Take good amount of dosa batter in a bowl. Add enough salt and mix it. - - Heat dosa pan pour 2 laddle full of batter in pan and spread to round shape. Spread chutney as a thin layer over the dosa. Sprinkle some ghee or oil round and over the dosa. Let it cook. Don't flip over.
- Once dosa done put 2 tbsp of masala in the middle roll the dosa and serve hot with chutney or sambar.
So that’s going to wrap this up with this exceptional food mysore masala dosa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
