Chickpea Farinata with Rosemary
Chickpea Farinata with Rosemary

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chickpea farinata with rosemary. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chickpea Farinata with Rosemary is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chickpea Farinata with Rosemary is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chickpea farinata with rosemary using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Farinata with Rosemary:
  1. Make ready 1 cup Gram/besan flour
  2. Get 1 1/2 cup warm water
  3. Take 3 tbsp olive oil
  4. Get 1/2 tsp rock salt
  5. Get 1/2 tsp Ground pepper
  6. Take 1 tbsp fresh rosemary leaves
  7. Make ready 2 tbsp olive oil for frying
Steps to make Chickpea Farinata with Rosemary:
  1. Whisk together your warm water and Gram flour. Leave it to rest, ideally overnight but for at least 2 hours.
  2. When your ready to use the batter, whisk in the 3 tbsp olive oil, salt and some black pepper. Preheat your oven to 200 C.
  3. Heat an oven proof frying pan on the hob. Add the olive oil and heat until almost smoking. Add the rosemary and let it sizzle for a minute or so and flavour the oil. Then pour your batter into the pan, swirl it round to coat the bottom and let it sit on a medium heat for a few more minutes to form the base.
  4. Put the whole pan into the oven and cook for 10-12 minutes until golden and firm on top. Cut into wedges and serve.

So that is going to wrap this up with this exceptional food chickpea farinata with rosemary recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!