Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sprouted mung beans savoury crepes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sprouted Mung Beans Savoury Crepes is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sprouted Mung Beans Savoury Crepes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sprouted mung beans savoury crepes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sprouted Mung Beans Savoury Crepes:
- Make ready 1 cup mung bean sprouts
- Get 2 tablespoon oats
- Take 3 garlic cloves
- Make ready 1 green chilly optional
- Get Salt, pepper, cooking oil
- Make ready 1 piece ginger
Steps to make Sprouted Mung Beans Savoury Crepes:
- Blitz everything finely in a blender.
- Add water to it to adjust consistency. The mixture shouldn't be too thick or too runny. Add seasoning.
- Put some oil on a hot pan. Pour batter. Let it cook for 15-20 seconds. Flip.
- Serve with dips or chutney or Indian Greek yoghurt riata and pickle.
So that is going to wrap this up with this special food sprouted mung beans savoury crepes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
