Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy savoury crepe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Savoury crepe is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Savoury crepe is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy savoury crepe using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Savoury crepe:
- Prepare 2 cups all purpose flour
- Make ready 1 cup full fat milk
- Take 1 1/2 cup water
- Take 1 scotch bonnet chilli (deseeded & deveined)
- Take 1/4 cup finely chopped parsley
- Prepare to taste Salt and pepper
- Prepare 1/4 cup grated parmesan
Steps to make Spicy Savoury crepe:
- In a mixing bowl, add the flour and salt & pepper. Mix to combine. Pour in the milk and water and mix until a runny batter is formed. You can adjust the consistency by adding or reducing the amount of water/milk you use
- Finely chop the chilli and add to the batter along with the parsley and parmesan cheese. Mix until all ingredients are well combined.
- Over high heat, heat a crepe pan (you can also use any non-stick pan). Once the pan is hot, pour a half a ladle of the batter over the pan and spread to form a thin crepe layer. Allow to cook over medium high heat for 2-3 minutes or until the sides of the crepe start to turn golden and rise up.
- Using a flat spatula/flat spoon carefully run around the edges of the crepe to release from the pan and flip over to cook the other side for a minute.
- Remove from pan and allow to cool. Serve as is or as a base to add your favourite fillings.
So that’s going to wrap this up for this exceptional food spicy savoury crepe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!