Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy thai udon noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
EASY VEGAN SPICY NOODLE STIR FRY (jjambbong stir fry?) Miso udon recipe vegan japanese style noodle soup like ramen. Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table.
Mike's Spicy Thai Udon Noodles is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike's Spicy Thai Udon Noodles is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mike's spicy thai udon noodles using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Thai Udon Noodles:
- Get 2 (7 oz) Packages Udon Noodles
- Get 1/3 Cup Thai Dried Shrimp [left whole]
- Make ready 1/4 Cup Fresh Thai Basil [+ reserves]
- Make ready 3 LG Fresh Garlic Cloves [diced]
- Make ready 1 Cup Fresh Cilantro Leaves [left whole + reserves]
- Take 3 LG Fresh Thai Chili Peppers [minced + reserves]
- Make ready 2 tbsp Fresh Chives [minced]
- Make ready 1 tbsp Pickled Ginger
- Prepare 2 tbsp Garlic Siriacha Sauce [+ reserves]
- Prepare 1 tbsp Quality Fish Sauce [+ reserves]
- Get 1 tbsp Soy Sauce [+ reserves]
- Make ready 1.5 tbsp Garlic Olive Oil [+ extra if desired]
- Make ready ● See Garnishment Ideas In Step #6
Spicy Thai Noodles. i got this recipe from a friend of mine. a really really cool friend of mine. she and her sisters make this recipe. they are all really really cool. but my one friend doesn't like to have attention drawn to her, so i'll leave her unnamed (wink wink. These noodles use the ever handy soft udon noodles that you can buy in vacuum packed individual portions. They don't need any boiling, so that means that all there is to do is mix up the sauce, cut a few vegetables, fire up the wok and stir it all Look for the small long red Thai peppers to use in this one. Being a frequent patron to Thai restaurants, I'm a bit surprised that I have never even seen this on any of their menus - to include the authentic establishments.
Steps to make Mike's Spicy Thai Udon Noodles:
- Chop all of your vegetables and herbs. Including reserves.
- Add your dried shrimp, garlic and peppers to 4 cups water and boil for 5 minutes.
- Add your Udon Noodles and bring your broth back up to a boil.
- Drain and place quickly back into your pot.
- Adding no heat - add your soft herbs and seasonings. Gently mix and lift with chopsticks as not to bruise or tear your noodles.
- Serve immediately with with additional ginger, garlic chili, fish and soy sauces. Garnish with fresh cilantro, thai basil, additional peppers, lime wedges, radishes and sesame seeds. Enjoy!
Bring a large pot of salted water to a boil. Cook the noodles according to the package directions for al dente. Drain the noodles, then transfer to a large. Finally, throw the udon noodles into the pan, toss until evenly coated and continue to cook until the noodles are. They're packed full of sweet and spicy Thai flavor!
So that is going to wrap this up for this special food mike's spicy thai udon noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
