Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dosa (indian pancakes). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Dosa (indian pancakes) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Dosa (indian pancakes) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Dosa is made from soaked and drained rice, fenugreek seeds, and urad dal, also known as black lentils. Blended in a food processor and combined with water, the mixture makes a thin batter that ferments until flavorful. The fermentation adds a lightly sour flavor to dosa similar to sourdough.
To get started with this recipe, we have to first prepare a few components. You can cook dosa (indian pancakes) using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dosa (indian pancakes):
- Get dosa batter
- Get 1 cup urad dal ( vigna mungo lentil) or white lentil
- Make ready 2 cup rice
- Prepare 5 tbsp steamed leftover rice
- Take 1 salt to taste
- Get 1/2 tsp baking soda
- Get 3/4 tsp oil
A thin pancake with origins in Southern India, dosa is popular all across the Indian subcontinent. Dosa is made from a fermented batter that primarily consists of rice and black gram, which is a bean grown in India. After fermenting overnight, the batter is thickened with water and ladled onto a hot griddle called a tava. Dosa are South Indian style savoury pancakes made with a fermented rice and lentil batter.
Instructions to make Dosa (indian pancakes):
- Wash rice and lentil thoroughly and let them soak for 5 hours in water
- Drain the water and Grind the soaked rice and lentil to make a smooth thick batter.. use little water while grinding
- Add steamed leftover rice while you are grinding the rice and lentil mixture..
- Add salt and baking soda to the batter and keep aside in a warm place for 8 hours until it ferments and rise
- Grease a non stick pan with little oil and pour the batter in the middle of the pan and rotate outwards to make a pancake
- Using a tablespoon pour oil or butter from the corners of the pancake and a little in the middle..
- Cook on medium flame and when it turns golden brown in colour.. Using a flat spoon slowly raise its edges and fold it like a semi circle
- For the dip.. Roast half cup peanuts and remove its skin .. grind it with 5 cloves of garlic and 1/2 tsp salt and little water.. then temper it by frying 8 mustard seeds and 5 curry leaves in 2 table spoon oil and pouring on the ground peanuts
Naturally gluten free, they are a perfect accompaniment to a simple potato curry, like the one in this post here. You too can make them yourself at home, even if you are not Indian! Scroll down to the bottom of the post to see my dosa recipe A dosa is a rice pancake, originating from South India, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented.
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