Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato ‘oyaki’ rice flour pancakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato ‘Oyaki’ Rice Flour Pancakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Potato ‘Oyaki’ Rice Flour Pancakes is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato ‘oyaki’ rice flour pancakes using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato ‘Oyaki’ Rice Flour Pancakes:
- Make ready 2 Medium Size Potatoes *peeled and shredded
- Prepare 1/4 teaspoon Salt
- Take 1/2 cup Rice Flour *OR 1/4 cup Rice Flour & 1/4 cup Glutinous Rice Flour
- Prepare 3-4 tablespoons Water *depends on the moisture of the potatoes
- Get Canola Oil OR Vegetable Oil
Steps to make Potato ‘Oyaki’ Rice Flour Pancakes:
- Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water.
- Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed.
- Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce.
So that’s going to wrap this up for this exceptional food potato ‘oyaki’ rice flour pancakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
