Creamy Spinach Stuffed Tomatoes (leftover ideas!)
Creamy Spinach Stuffed Tomatoes (leftover ideas!)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy spinach stuffed tomatoes (leftover ideas!). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Spinach Stuffed Tomatoes (leftover ideas!) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Creamy Spinach Stuffed Tomatoes (leftover ideas!) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook creamy spinach stuffed tomatoes (leftover ideas!) using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
  1. Get 6 large red tomatoes
  2. Take 1 bunch spinach
  3. Get 1 1/2 cup finely shredded cooked chicken (baked, or steamed leftovers)
  4. Take 3 tbsp mayonnaise (or sour cream)
  5. Make ready 1/4 cup milk
  6. Make ready 1 onion
  7. Get 6 pimentoes
  8. Prepare 1/4 cup mushrooms (finely chopped)
  9. Prepare 1 tbsp garlic powder
  10. Take 1 tsp black pepper
  11. Get 2 tsp salt (to your taste)
  12. Get 1/2 cup grated cheese
Steps to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
  1. Preheat oven to 350°F.
  2. Wash spinach and roughly chop
  3. Add a quarter cup of water and spinach to a pot on medium heat with a closed lid
  4. Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!)
  5. In food processor, blend onions, pimentos, mushrooms and set aside.
  6. Ensure chicken is finely minced.
  7. Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy.
  8. In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese.
  9. Spoon spinach mixture into tomatoes and top off with cheese.
  10. Bake at 350 for thirty minutes, until cheese is melted and tomato is soft
  11. Refrigerate leftover spinach mixture for other uses (sandwiches etc)

So that’s going to wrap it up with this special food creamy spinach stuffed tomatoes (leftover ideas!) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!