Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF
Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys pineapple pancakes with syrup, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys pineapple pancakes with syrup, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:
  1. Make ready For the Syrup
  2. Prepare 55 g butter (1/4 cup)
  3. Make ready 100 g sugar (1/2 cup)
  4. Get 120 ml coconut milk (1/2 cup)
  5. Take 1 tsp vanilla /rum extract
  6. Prepare For the Pancake Batter
  7. Take 340 g crushed pineapple (1.5 cups) drained - reserve juice
  8. Make ready 1 medium, over ripened banana, well mashed
  9. Make ready 50 g sugar (1/4 cup)
  10. Get 2 tsp baking powder
  11. Make ready 1 tsp baking soda
  12. Prepare 60 ml melted Stork gold foil block margarine (1/4 cup)
  13. Prepare 60 ml light coconut milk
  14. Get 60 ml pineapple juice
  15. Make ready 170 g gluten-free flour / plain flour (1.5 cups)
Instructions to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:
  1. Start by making the syrup - melt the margarine in a pan then add the sugar and coconut milk
  2. Bring to the boil then let simmer for 4 minutes
  3. Stir in the vanilla and take the pan off the heat. Set aside while you make the pancakes
  4. Mix the ingredients of the batter together apart from the flour
  5. Whisk in the flour until you have a nice batter, not too runny. If using plain flour don't overwork it. It's ok if you have a few lumps. Over mixed batter leads to rubbery pancakes!
  6. Oil a frying pan, blot away the excess oil and warm the pan over a high heat then turn down to medium
  7. Using 2 heaping tablespoons of batter per pancake, spoon out 3 pancakes
  8. When the pancake surface is covered in tiny bursting bubbles, turn them and cook the other side for a minute or until golden
  9. Serve with the warm syrup poured over

So that is going to wrap it up with this exceptional food vickys pineapple pancakes with syrup, gf df ef sf nf recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!