Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hearty beef stroganoff (crock pot). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hearty Beef Stroganoff (crock pot) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Hearty Beef Stroganoff (crock pot) is something that I’ve loved my entire life.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and It's hearty, rich, and unbelievably flavorful.
To begin with this recipe, we must first prepare a few ingredients. You can cook hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hearty Beef Stroganoff (crock pot):
- Take 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
- Make ready 1-1/2 tsp black pepper
- Prepare 1/2 tsp sea salt
- Prepare 2 tsp safflower oil
- Prepare 1 yellow onion, thinly sliced
- Take 2 cloves garlic, minced
- Take 1/2 c dry white wine
- Take 3/4 c low-sodium beef broth
- Get 3 T white whole-wheat flour
- Get 2 T Worcester sauce
- Make ready 8 oz white mushrooms, sliced
- Prepare 2 bay leaves
- Make ready 1 piece star anise
- Make ready 1/2 c sour cream
Just before serving, a scoop of sour cream is added in for the perfect creamy sauce. This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights. This slow cooker version of a classic is made without cream of "x" soup and the beef is cooked low and slow, resulting in an extra tender texture. I love it when I can use my crock pot for delicious recipes such as Beef Stroganoff!
Instructions to make Hearty Beef Stroganoff (crock pot):
- Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
- In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
- In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
- Add mushrooms, bay leaves and anise to crock pot.
- Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.
This dish is so rich in flavor and hearty. It can be served with rice. Beef stroganoff is made with stew beef, sour cream, ketchup, mushrooms, and noodles. Beef stroganoff for crockpot or slow cooker. No need to cook the noodles first - it's all made in one pot! · Crock Pot Beef Stroganoff is serious comfort food.
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