Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked fish florentine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked fish florentine is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Smoked fish florentine is something which I have loved my whole life.
A quick and easy Simple Smoked Fish Florentine Bake recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This easy Fish Florentine recipe, made with a pan seared firm white fish served on a creamy bed of spinach feels like something you would order out in a fancy restaurant!
To begin with this recipe, we have to prepare a few components. You can have smoked fish florentine using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoked fish florentine:
- Take 80 g spinach
- Make ready 1 vegetable stock cube
- Take 1 tbsp cream cheese
- Take 1 tbsp dijon mustard
- Get 300 g potatoes
- Take 250 g smoked basa
- Prepare 1 small leek
- Take 2 garlic cloves
- Get 125 asparagus
A fish florentine recipe with spinach and cream of mushroom soup. Use haddock, cod, or similar fish fillets in this quick Make baked fish florentine using haddock, cod, or another similar type of fish. Place fish in prepared dish; squeeze on lemon juice and season with salt and pepper. Top fish with spinach mixture; then with bread crumb mixture.
Instructions to make Smoked fish florentine:
- Boil a kettle. - Pre heat an oven to 200°C fan. - Finely slice the Leek, finely chop the garlic and chop the asparagus. - Pour boiled water of the Spinach to wilt.
- Add to a heat proof dish along with the Spinach
- Cut the smoked fish into bite sized pieces and add to the dish.
- Dissolve the cream cheese and stock cube in 100ml of boiled water. - Then add the mustard and mix well.
- Pour over the dish.
- Finely slice the potatoes skin on and then layer over the top of the dish. Drizzle over some vegetable oil and season with salt.
- Place the dish in the oven for 25mins until the potatoes are browning and crispy.
Bake fish until firm and an instant-read thermometer. This Salmon Florentine recipe is made with tender baked salmon and topped with creamy spinach and mushroom sauce. For my Dairy-Free Fish Florentine, I've made the traditionally creamy elements to the spinach dairy free and Dairy-Free Fish Florentine. I don't know that I've ever mentioned it, but it's important to. Categories: Healthy Dinner Healthy Italian Spinach Ricotta Tomato Fish Salmon Main Dish Gluten Free.
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