Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, wingko babat / grated coconut pancake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Wingko, which is sometimes called Wingko Babat, is a traditional Javanese pancake-like snack made from grated coconut, sugar and glutinous rice flour. Put together the coconut, flour, sugar, salt and butter. Add the coconut milk if needed.
Wingko Babat / Grated Coconut Pancake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Wingko Babat / Grated Coconut Pancake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook wingko babat / grated coconut pancake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wingko Babat / Grated Coconut Pancake:
- Make ready 200 gram grated coconut
- Take 100 gram glutinous rice flour
- Prepare 50 gram melted butter
- Take 3 tbsp sugar (more if you like)
- Prepare 1 pinch salt
- Make ready 2 tbsp coconut milk (if needed)
Wingko is very famous on the northern coast of the island of Java. Wingko Babat is one of Indonesian old traditional snack (jajan Pasar) which may already exist decades ago together with other some traditional snacks/ food. Made from grated coconut and glutinous rice flour as main ingredient. Wingko babat is a traditional Indonesian dessert made from a mixture of freshly shredded coconut, glutionus rice flour, and coconut milk.
Instructions to make Wingko Babat / Grated Coconut Pancake:
- Put together the coconut, flour, sugar, salt and butter. Mix mix.
- Add the coconut milk if needed. If the mixture is to dry then add the coconut milk. If it is moist enough then no need to add.
- Divide the mixture. Shape into balls then flattened them on a pan that's been heated.
- Cook on each side until golden brown. Remove from the heat.
- Enjoy!
Jajanan khas babat lamongan ini dulu hanya bisa dinikmati jika bude berkunjung ke rumah. Wingko is often known as Wingko Babat. Wingko is basically a Javanese sweet snack and made from a mixture of grated coconut, coconut milk and sticky rice or glutinous rice. Again, I approved to you that many Asian snacks or desserts are vegan and gluten free. Babat is a small regency in Lamongan.
So that’s going to wrap it up with this special food wingko babat / grated coconut pancake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
