Biscuit Modak
Biscuit Modak

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, biscuit modak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Biscuit Modak is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Biscuit Modak is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook biscuit modak using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Biscuit Modak:
  1. Make ready 75 gram white choclate
  2. Make ready 1/4 cup creamy fudge sauce
  3. Make ready 2 tablespoon milk
  4. Prepare 200 gram digestive biscuit finely
  5. Prepare powdered in processor
  6. Get 1 tablespoon chopped almonds
  7. Take 1 tablespoon chopped pistachios
  8. Prepare Few drops orange extract
  9. Take For garnishing:-
  10. Get Rose petals
  11. Make ready Some chopped pistachios
  12. Make ready Some silver or gold dust
Steps to make Biscuit Modak:
  1. In a pan heat 2 tablesppon milk and fudge sauce. Once boiled add white chocolate and keep stirring as white chocolate can stick and burn easily. Once chocolate dissolved switch off gas and add biscuit powder and mix well.
  2. Transfer in a grease proof tray and let it cool for couple of minutes. Add 1 tablespoon of ghee and chopped nuts and orange extract and mix. Make small balls while its warm and make modak using mould. You can also make different shapes.
  3. You can make a square and make a dent with rolling pin and garnish with pistachios nuts and press again with rolling pin and sprinkle some rose petals. With a brush add some silver dust round the edge. I have used pink and silver edible colour. You can make any shapes you like and add caramel sauce instead of toffee. If you do not want to use any sauce use same amount of condensed milk.

So that is going to wrap this up with this exceptional food biscuit modak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!