Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, not ginger biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
NOT ginger biscuits is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. NOT ginger biscuits is something that I have loved my entire life.
Use fresh and ground ginger to make these moreish biscuits. They're perfect served with a cuppa for afternoon tea, or as a treat anytime. Ginger biscuits are one of Britain's favorite biscuits and we have been eating them for centuries.
To begin with this particular recipe, we have to first prepare a few components. You can have not ginger biscuits using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make NOT ginger biscuits:
- Prepare 350 g plain flour
- Get 1 tsp ground coriander
- Get 1 tsp ground nutmeg
- Prepare 1 tsp paprika
- Get 1 tsp bicarbonate of soda
- Make ready 100 g butter, really cold
- Get 150 g dark brown sugar
- Prepare 1 egg
- Take 4 tsp golden syrup
The ginger nut, despite belonging to a well-connected European family of spiced biscuits that also It is the kind of no-frills biscuit you might find in an office tin, which is not to denigrate it: indeed, a few. Gorgeous ginger biscuits made with ground ginger and golden syrup. Try them - much better than you can buy! Crunchy and slightly chewy Gingernut Biscuits, spiced with ginger and sweetened with honey.
Steps to make NOT ginger biscuits:
- Preheat oven to 180 centigrade, line a baking tray with baking paper.
- Mix the flour, spices and bicarb in a large bowl
- Cut the butter into cubes and add it to the flour mix
- Rub the butter and flour between your fingers (like you might do with shortcrust pastry) and keep going until the texture is like breadcrumbs
- Add the sugar and give it another mix
- Beat the egg in a jug and mix it with the golden syrup
- Start to mix with a metal spoon but as soon as the egg isn't runny use your hands to start squishing it together to make a dough. It will take a while but it will eventually get there. It won't be sticky, it'll be quite short.
- Roll the dough on to a floured surface to the thickness of about £1. Cut out as many biscuits as you can using a cutter of your choice.
- TOP TIP. To prevent your dough getting stuck on the cutter, have a bowl of flour handy and between every cut. Tap the cutter in the bowl so it gets a coating of flour and prevents sticking!
- Lay out on the baking tray with a little space between each one. Bake for 10 mins. The biscuit should still be fairly soft when you take it out. It will harden as it dries. Leave in the tin for a couple of mins so they're cooler to touch (but they'll still be very hot!) and transfer to a cooling rack.
- When cool, eat them all! They are perfect with a cuppa but they could also work with cheese and more savoury things I reckon.
They are deliciously addictive and so easy to make. Ginger biscuits, ginger biscuits, this is my song about ginger biscuits. Not much beats chocolate in our books but there is definitely a time and place for a ginger biscuit. These ginger biscuits really pack a crunch and a punch. Our first Great British Bake Off inspired video!
So that’s going to wrap this up for this exceptional food not ginger biscuits recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
