Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chickpea flour savoury pancake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chickpea flour savoury pancake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chickpea flour savoury pancake is something that I’ve loved my whole life. They are fine and they look wonderful.
Chickpea Pancake - Gluten free, healthy and filling, this veggie filled chickpea flour pancake is savory, delicious and perfect anytime of day! The chickpea pancake, aka chickpea omelette or Socca, is a great way to enjoy a savory and filling pancake any time of day! A savory pancake begging to be eaten with pickles and chutneys or yogurts and cream.
To get started with this recipe, we have to first prepare a few components. You can cook chickpea flour savoury pancake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpea flour savoury pancake:
- Prepare 250 gms Chickpea flour
- Make ready Mixed vegetables of choice (I used grated broccoli & carrots)
- Take 1 medium onion finely chopped
- Make ready 1 green chilli
- Take 1 pinch hing/asafoetida
- Prepare 1 tblspn cumin seeds
- Prepare Fresh coriander finely chopped
- Make ready 1 pinch turmeric powder
- Take Salt as required
- Take Water
- Get 3/4 teaspoon baking soda
- Prepare 3/4 teaspoon lemon juice
The classic Indian pancake made with chickpea flour is a popular breakfast in North India. These chillas in the simplest form are easy and. These Vegan Chickpea flour Pancakes are crepe like savory breakfast. Add veggies to the batter or serve with roasted veggies and a dip.
Steps to make Chickpea flour savoury pancake:
- Take a mixing bowl, add all the ingredients except baking soda and lemon juice. Make a nice batter without lumps. The consistency of the batter is similar to dosa batter or slightly thinner than your regular pancake batter.
- Finally, add baking soda and lemon juice on top to see the soda foam up a little bit and mix really well.
- Slightly grease pan with butter or ghee and Make them like thick pancakes or thinner likes dosas. Adding lesser water initially and trying out one pancake is a good idea to understand consistency and results.
- While we had it with pickle you could simply eat it with yoghurt or ketchup even 😬
It is also known as pudla. The classic Indian pancake made with besan (which is split chickpea flour) or chickpea flour (white chickpeas ground) is a popular. These chickpea flour pancakes are light, fluffy and incredibly yummy served with maple syrup and peanut butter. They are perfect for a weekend breakfast or brunch. However, it is definitely possible to use it in sweet recipes too, even though it features in savoury recipes much more often.
So that’s going to wrap it up for this exceptional food chickpea flour savoury pancake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
