Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, poppy_seed biscuit roll. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Poppy_Seed Biscuit Roll is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Poppy_Seed Biscuit Roll is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have poppy_seed biscuit roll using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Poppy_Seed Biscuit Roll:
- Prepare For the Dough:
- Prepare 300 g Crumbed Biscuits
- Prepare 200 g Poppy Seed
- Take 200 g Icing_Sugar
- Prepare 2 tbsp plum conserve
- Get 200 ml Milk (whole)
- Prepare 1 Lemon’s Zest
- Prepare For the cream:
- Make ready 150 g Butter
- Prepare 150 g Icing_Sugar
- Take 50 g Poppy seed
Steps to make Poppy_Seed Biscuit Roll:
- Mix all the ingredients up for the dough.
- Stirring the room temperature butter with the icing sugar, the poppy seed and the vanilla extract.
- Lay a 50x20cm squares of cling film being overlay each other a few centimetres. Sprinkle the cling film with icing sugar & biscuit crumble, pin rolling the dough to roughly 0.5cm
- Spread the cream on the dough and with the help of the cling film roll the dough up. Though not easy to resist the temptation, still suggest place it into the fridge for 1-2 hours, making it easier to slice later.
So that is going to wrap this up with this exceptional food poppy_seed biscuit roll recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
